3 ounces pearl barley
1.5 ounces candied winter melon strips
12 cups of water
Instructions:
(A) Bring the 12 cups of water to boil in a pot. Rinse and drain the pearl barley.
(B) Put the pearl barley and candied winter melon strips in a pot and bring to a boil again.
(C) Lower the heat and partially cover the pot. Leave to simmer for 1.5 hours. Drink barley water warm.
The trouble with the recipe is that I have no measuring utensil that can help with ounces. So, with my incredible wit, I decided to go by proportion.
Pearl Barley : Melon Strips
3 : 1.5
1 pkt : 0.5 pkt
As for the amount of water, I think I used my instinct.
1 pkt : 0.5 pkt
Hopefully, my home-made barley works a little miracle.
Anti-social weekend,
A







